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Antipasti, Napoli pizza, hand-rolled pasta & risotto, mains, sides and dolci.

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Passport Antipasti Napoli-Style Pizza Pasta & Risotto Salads Mains Sunday Roasts Sides Dolci

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Passport to Italy

Emilia-Romagna

This month · November

Starter: Parma Ham & Parmesan
Main: Tagliatelle al Ragù
Dessert: Rum Baba

Order any one of them and your passport gets stamped.

How the passport works

Antipasti

For the middle of the table. Generous boards and small plates meant to share, while the oven does its work.

Gordal Olives

£7.50

Salted Focaccia

£6.50

Extra virgin olive oil.

White Anchovies

£7.50

Toast, shallots, parsley & sherry vinegar.

Costolette di Maiale

£9.95

BBQ pork ribs.

Calamari

£9.50

Lemon aioli.

Mushroom & Mozzarella Arancini

£7.95

Bruschetta Trio

£8.95

Tomato & basil, mushroom & thyme, ricotta & honey. Vegan version available.

Bruschetta con Gamberoni

£9.50

Chilli, lemon.

Famiglia Garlic Bread

£10.95

Metà e Metà — half tomato, half mozzarella.

Fire Station Favourite

Antipasti Plate

£18.95

To share. Prosciutto crudo, Milano salami and saffron prawns with burrata, chargrilled courgettes, roast peppers, gordal olives, marinated artichokes, focaccia, olive oil & basil aioli.

Napoli-Style Pizza

From the fire. San Marzano tomatoes, Fior di Latte, soft crust. Crust dippers £2 — Romesco, Basil Aioli, Thyme & Hot Honey, Vierge. Add a whole burrata £3.50. Vegan and gluten-free options available.

Margherita

£12.50

San Marzano tomatoes, fresh basil.

Pepperoni Classico

£12.95

Diavola

£14.95

Nduja, Milano salami, San Marzano tomatoes, fresh basil.

Prosciutto e Funghi

£15.50

Italian prosciutto crudo, mushrooms, San Marzano tomatoes.

Vegetariana

£13.95

Chargrilled courgettes, roasted peppers, artichokes, olives, San Marzano tomatoes.

Napoli Marinara

£14.50

Anchovies, capers, black olives, San Marzano tomatoes, oregano. Without cheese.

Bianca di Mare

£15.95

White base, prawn, smoked salmon, capers, red onion, fresh dill, lemon zest.

Quattro Formaggi

£15.50

Pecorino, parmesan, gorgonzola & fior di latte, basil & extra virgin olive oil.

Fire Station Favourite

Tartufo, Funghi e Pollo

£15.50

White base, chicken, wild mushrooms, truffle oil, parmesan shavings, fresh rocket.

Pasta & Risotto

Hand-rolled where it matters. Classic sauces, done properly. Gluten-free pasta available.

Trofiette al Limone

£12.50

Mascarpone, asparagus. Vegan version available.

Penne Salmone

£15.50

Smoked salmon, dill, garlic & white wine cream.

Tagliatelle Carbonara

£14.50

Penne Arrabbiata

£13.45

Spicy Italian sausage, tomato & basil sauce.

Risotto Milanese e Gamberoni

£17.95

Risotto Giardino

£14.50

Pea, courgette, mint, parmesan crisp. Vegan version available.

Lasagna della Nonna

£17.50

Fire Station Favourite

Lobster, Crayfish & Chive Tortelloni

£18.50

Samphire & garlic cream.

Slow Braised Beef Ragu

£18.50

Saffron risotto, parmesan.

Salads

Classic Chicken Caesar

£16.50

Romaine, Caesar dressing, white anchovies, parmesan shavings.

Social Caprese

£13.50

Burrata, heritage tomatoes, basil & olive oil.

Mains

From the fire. Add a small side for £3.00: tenderstem broccoli, Italian potatoes or Mediterranean veg.

‘Chicken Under a Brick’ Pollo al Mattone

£22.50

Half boneless roasted chicken, Italian potatoes.

Whole Grilled Seabass

£27.50

Lemon & herb dressing, roasted Mediterranean vegetables.

Fire Station Favourite

Steak Tagliata

£34.50

10oz sirloin steak, rocket, parmesan, balsamic glaze, rosemary fries. Choose peppercorn or gorgonzola sauce.

8oz Fillet Steak

£39.95

Fries, rocket & parmesan salad. Choose peppercorn or gorgonzola sauce.

Polpetta

£15.95

Meatballs in tomato & basil sauce, burrata, pane all'aglio e rosmarino.

Nonna’s Lazy Parmigiana di Melanzane

£14.95

Vegan version available.

Sunday Roasts

Sundays only. All served with Italian potatoes, roasted vegetables, Chianti gravy and a ‘Yorkshino’ pudding.

Fire Station Favourite

Half Brick Chicken

£19.95

Roast Beef

£21.95

Porchetta

£18.95

Sides

Rocket & Parmesan Salad

£4.95

Italian Potatoes

£4.95

Truffle & Parmesan Fries

£6.50

Polenta Sticks, Parmesan Dip

£5.50

Seasoned Fries

£4.95

Zucchini Fritti

£5.50

Basil aioli. Vegan version available.

Tenderstem Broccoli

£6.50

Chilli & shallots.

Dolci

Lemon Meringue Pie — special occasion, available for preorder.

Affogato

£9.00 / £6.00

With or without amaretto.

Lemon Meringue Pie

£8.50

Tiramisu Classico

£7.95

Limoncello Panna Cotta

£6.95

Baked Alaska

£8.95

Chocolate Brownie & Ice Cream

£7.95

Selection of Gelato

£6.50

3 scoops.

Please tell us about any allergies or dietary requirements when you book and we’ll look after the table.

More to browse

Wine List Cellar Menu Fisso Weekday lunch Drinks Behind the bar Bambini Menu For our little diners Bottomless Brunch Bottomless pizza, pasta & prosecco

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