Main Menu
Antipasti, Napoli wood-fired pizza, hand-rolled pasta & risotto, mains, sides and dolci.
Book NowAntipasti
For the middle of the table. Generous boards and small plates meant to share, while the oven does its work.
Salted Focaccia
£5.75Extra virgin olive oil.
White Anchovies
£6.75Toast, shallots, parsley & sherry vinegar.
Costolette di Maiale
£8.50BBQ pork ribs.
Calamari
£8.25Lemon aioli.
Mushroom & Mozzarella Arancini
£6.95Bruschetta Trio
£7.25Tomato & basil, mushroom & thyme, ricotta & honey. Vegan version available.
Bruschetta con Gamberoni
£7.95Chilli, lemon.
Antipasti Plate
£16.95To share. Prosciutto crudo, Milano salami and saffron prawns with burrata, chargrilled courgettes, roast peppers, gordal olives, marinated artichokes, focaccia, olive oil & basil aioli.
Napoli-Style Pizza
From the fire. San Marzano tomatoes, Fior di Latte, 48-hour dough. High heat, leopard-spotted crust. Crust dippers £2 — Romesco, Basil Aioli, Thyme & Hot Honey, Vierge.
Margherita
£9.95San Marzano tomatoes, fresh basil.
Pepperoni Classico
£11.50Diavola
£11.95Nduja, Milano salami, San Marzano tomatoes, fresh basil.
Prosciutto e Funghi
£12.50Italian prosciutto crudo, mushrooms, San Marzano tomatoes.
Vegetariana
£11.95Chargrilled courgettes, roasted peppers, artichokes, olives, San Marzano tomatoes.
Napoli Marinara
£11.95Anchovies, capers, black olives, San Marzano tomatoes, oregano. Without cheese.
Bianca di Mare
£13.95Garlic cream base, prawn, smoked salmon, capers, red onion, fresh dill, lemon zest.
Quattro Formaggi
£13.50Pecorino, parmesan, gorgonzola & fior di latte, basil & extra virgin olive oil.
Tartufo, Funghi e Pollo
£12.95Garlic cream base, chicken, wild mushrooms, truffle oil, parmesan shavings, fresh rocket.
Pasta & Risotto
Hand-rolled where it matters. Classic sauces, done properly. Gluten-free pasta available.
Trofiette al Limone
£9.95Mascarpone, asparagus. Vegan version available.
Smoked Salmon Penne
£13.50Dill, garlic & Gavi cream.
Tagliatelle Carbonara
£12.50Risotto Milanese e Gamberoni
£15.25Risotto Giardino
£12.50Pea, courgette, mint, parmesan crisp. Vegan version available.
Lasagna della Nonna
£14.95Lobster Ravioli
£15.95Bisque cream & samphire.
Slow Braised Beef Ragu
£15.95Saffron risotto, parmesan.
Salads
Classic Chicken Caesar
£13.50Romaine, Caesar dressing, white anchovies, parmesan shavings.
Social Caprese
£10.50Burrata, heritage tomatoes, basil & olive oil.
Mains
‘Chicken Under a Brick’ Pollo al Mattone
£16.95Half boneless roasted chicken, Italian potato.
Whole Grilled Seabass
£20.95Lemon & herb dressing, roasted Mediterranean vegetables.
Steak Tagliata
£29.0010oz sirloin steak, rocket, parmesan, balsamic glaze, rosemary fries.
Harissa Baked Aubergine
£12.95Italian potato, dressed rocket.
Sunday Roasts
Sundays only. All served with Italian potatoes, roasted vegetables, Chianti gravy and a ‘Yorkshino’ pudding.
Half Brick Chicken
£16.95Roast Beef
£18.95Porchetta
£15.95Sides
Rocket & Parmesan Salad
£4.50Italian Potatoes
£4.25Truffle & Parmesan Fries
£5.50Polenta Sticks, Parmesan Dip
£5.00Seasoned Fries
£4.25Zucchini Fritti
£5.00Basil aioli. Vegan version available.
Tenderstem Broccoli
£5.50Chilli & shallots.
Dolci
Lemon Meringue Pie — special occasion, available for preorder.
Affogato
£6.00 / £9.00With or without amaretto.
Lemon Meringue Pie
£6.95Tiramisu Classico
£5.95Limoncello Panna Cotta
£5.50Baked Alaska
£6.95Chocolate Brownie & Ice Cream
£6.95Selection of Gelato
£5.503 scoops.
Please tell us about any allergies or dietary requirements when you book and we’ll look after the table.
Pull up a chair.
Reserve a table — the kitchen’s lit and the wine’s open.