Wine List

Spain. Fresh, fruity, creamy and at the same time light but with body due to the contact with the lees. Fine texture and very pleasant with notes of almonds and nuts.

Spain. Aromas typical of a delicate rose cava: subtleties of violets and roses with ripe red berries — strawberries, raspberries, blueberries. Smooth, very creamy, fresh and elegant on the palate.

England. 100% Pinot Noir. Light and dry yet packed with ripe summer fruits — wild raspberry and redcurrant. Fresh citrus leads to a long finish.

Italy. Award-winning. Crisp yet delicate with aromas of peach and pear — refreshing and delicious.

Italy. The elegance and summer berry fruits of a rosé with the soft bubbles of a stylish sparkler.

France. Marvellous balance — a delicious blend of Chardonnay and Pinot Noir. Enticing golden colour, expressive and refined on the palate with a hint of vinosity.

France. This iconic rosé champagne has great depth and freshness with hints of fresh strawberries, raspberries and wild cherries.

Italy. A careful blend of Trebbiano and Chardonnay grapes — clean, crisp flavour.

Italy. Dry, crisp and fruity with a wonderful hint of lemon.

Austria. Refreshing, well-balanced and delicate. Floral and white stone fruit aromas with hints of citrus and white pepper.

Spain. Yellow-green in the glass. Intense aromas of tropical fruit, citrus and herbaceous notes. Rich but elegant on the palate with refreshing crispness.

France. Full-bodied but elegant — a good alternative to richer Burgundies. Apple, peach and mango with creamy vanilla, hazelnut and subtle sweet spice.

Italy. Deep golden yellow. Delightfully fresh with apple, citrus and exotic fruit aromas. Intense, fresh and fruity with good length.

New Zealand. Vibrant passion fruit, gooseberry and melon. Balanced richness, intense depth, crisp finish.

Italy. White peach and blossom on the nose, leading to citrus, a rounded slightly oily texture and a long mineral finish.

Spain. Intense and complex — pineapple, lemon verbena and white flowers. Soft and rounded with ripe fruit, zesty citrus and a fresh, intense finish.

France. A classy Burgundian Chardonnay — light and fresh with green apple, citrus and lovely minerality.

Italy. Easy style — soft, refreshing burst of summer red fruits.

France. Delicate pink. Pink grapefruit, redcurrant and a hint of candied strawberry. Silky and rounded but still crisp with lemon, red berries and white peach. Hints of salinity, long refreshing finish.

Italy. Spiced red berry — raspberry and cherry. Liquid velvet.

France. Fine nose of red fruits, particularly strawberry. Strawberry and redcurrant on the palate, hints of walnut and dark chocolate.

Portugal. Deep garnet. Carefully selected grapes from the Lisbon region. Fresh red fruit aroma, good balance, perfect harmony between structure and volume.

Italy. Ruby red. Red fruits — cherry, blueberry, blackcurrant, plum — with floral notes of rose and violet. Dry and refreshing with soft tannins.

Italy. Bright ruby-red from central Tuscany — distinctive herbaceous and red fruit aromas. 90% Sangiovese, 10% Canaiolo Nero.

Spain. Intense ruby red with ripe black fruit aromas and a hint of sweet spice. Well-structured and velvety with juicy fruit and creamy vanilla oak.

Italy. Full and round with soft sweet tannins, hints of fruit compote.

Italy. Ruby red. Ripe red berry fruit, vanilla and almonds. Rounded, full-bodied and smooth with bright freshness.

Argentina (organic). Bright ruby with red summer fruit and a touch of black pepper. Concentrated ripe red fruits, good structure, soft smooth tannins.